I don't know what we did before pizza came into our lives. It is such a staple of our family, and we rely on its yummy goodness to satisfy our cravings for crust, cheese and sauce. We are big fans of pizza anywhere we go: St. Louis, Chicago, New York... you name it.
This pizza is a quick one, that doesn't have a sauce, per se. There is olive oil and garlic if that is a sauce, but technically, I don't think so. This nice thing about this pizza is that it can be grilled, since most of the pizza is cooked before it's put on the grill (or in the oven, whatever is your preference.)
Shaved Brussels Sprouts and Bacon Pizza
1 whole wheat prepared crust
3 slices of bacon, cut into 2 inch pieces
2 T minced garlic
2 T olive oil
4 large brussels sprouts, shaved
3 thinly sliced slices of red onion
2 c shredded swiss cheese
Preheat grill or oven to 400. Cook the bacon until almost done. Pour the olive oil onto the crust, and using a pastry brush, bring the oil all the way out to the edges of the pizza, covering the whole crust. Sprinkle on the garlic. Spread cheese over the pizza. Add on bacon, and shaved brussels sprouts, and red onion. Bake or grill until cheese is melted and bubbly, about 10 minutes. Watch carefully so crust doesn't burn.
This is a fantastic, simple lunch, or cut into small squares, is a fabulous appetizer. Enjoy it the way you like it best!
Appetizers
- Cauliflower Crust Pizza by Monica's Table
- Cool Veggie and Ranch Pizza Appetizer by Positively Stacey
- Pepperoni Cheese Pizza Sliders by Family Around the Table
- Pizza Beef Wontons by Asian in America
- Pizza Potato Skins by Casa de Crews
Breakfast
- Cinnamon Roll Pizza by Recipes Food and Cooking
- Mini Pepperoni Pizza Frittatas by The Weekend Gourmet
Condiments
- Home Canned Pizza Sauce by Yummy Smells
Desserts
- Candy Corn Pizza by Palatable Pastime
- Caramel Apple Dessert Pizza by The Foodie Affair
- Cheesecake Pizza by The Redhead Baker
- Coconut Macaroon Pizza by Pies and Plots
- Fresh Fruit Pizza by That Skinny Chick Can Bake
Mains
- Pizza Pot Pies by Brunch-n-Bites
- Bacon Jam, Pear and Butternut Squash Pizza by Caroline's Cooking
- Bagel Pizzas by And She Cooks
- BBQ Bacon Mango Pizza by Fantastical Sharing of Recipes
- Blackberry, Basil and Ricotta Pizza by Authentically Candace
- Breakfast Platter Pizza by al2getherfit
- Chicago Deep Dish Pizza by Bottom Left of the Mitten
- Chicken Enchilada Pizza by The Chef Next Door
- Chicken Pesto Calzone by A Day in the Life on the Farm
- Chicken Pot Pie French Bread Pizza by A Kitchen Hoor's Adventures
- Chicken Vegetable Pizza (Low-Carb) by My Life Cookbook
- Copycat UNO's Pizza by Sew You Think You Can Cook
- Deep Dish Fondue Pizza by Momma's Meals
- Deluxe Imo’s Pizza Lasagna Rolls by Crazed Mom
- Easy French Bread Pizza by Confessions of a Cooking Diva
- Everything Pizza Tartin by Sunday Supper Movement
- Fall Veggie Pizza by The Culinary Compass
- Gluten Free Curried Pumpkin Chicken Pizza by Gluten Free Crumbley
- Hawaiian Pizza Salad by Cricket's Confections
- Homemade Pan Pizza by Cosmopolitan Cornbread
- Lahmacun (Turkish Pizza) by Curious Cuisiniere
- Lunchtime Pizza Muffins by Jane's Adventures in Dinner
- Meatball Sub Pizza by Life Tastes Good
- Mexican Pizza by Moore or Less Cooking
- Mexican-Style Corn Tortilla Pizzas by Home Sweet Homestead
- Mom's Family Style Cavatini by Powered by BLING
- Onion Tart by Wholistic Woman
- Pepperoni and Sausage Pizza Wraps by Food Lust People Love
- Philly Cheesesteak Flatbread Pizza by Family Foodie
- Pizza Grilled Cheese by Eat, Drink and Be Tracy
- Pizza Steak Hoagie by The Freshman Cook
- Pizza Toscana by Cooking with Carlee
- Roasted Garlic and Spinach Pizza with Balsamic Onions by Helpful Homemade
- Rustic Bacon & Citrus Pizza by Gourmet Everday
- Sausage and Peppers Pizza by Cindy's Recipes and Writings
- Sausage Arugula Pizza by The Bitter Side of Sweet
- Shaved Brussels Sprouts and Bacon Grilled Pizza by Our Good Life
- Smoked BBQ Brisket Pizza by From Gate to Plate
- Spinach and Feta Stuffed Pizza Bread by Mindy's Cooking Obsession
- Spinach, Chorizo, and Artichoke Pizza by Hezzi-D's Books and Cooks
- Supreme Breakfast Pizza by The Crumby Cupcake
- Taco Dip Pizza by Hardly a Goddess
- Tandoori Chicken Pizza with Fresh Basil and Mozzarella by Sue's Nutrition Buzz
- The Mac Pizza by Seduction in the Kitchen
- Vegan Margherita Pizza by Simple and Savory
Brussels sprouts are such a favorite for me. And I don't like tomato sauce, so this pizza is perfect!
ReplyDeleteI've toyed with making something similar. But now I don't have to! I can just make yours.
ReplyDeleteWe love Brussels sprouts (and bacon), so you can bet this topping combination will be happening around here!
ReplyDelete