Our Good Life

Summer of 2016 is coming to a close.  Yes, I know that summer officially goes until the middle of September, but it alw…

I read a wonderful post by The Craft of Laughter and it inspired me to do this post.  In their post they talk about ste…

All products and books were given for free or at a reduced price in exchange for my honest opinion!
I'm in a few di…

For those of you who kindly participated in helping us name our house, I am sure you are glad this is over.  I have a r…

This weekend we had a blast at two different pool parties that were held in our neighborhood.  We love the area we live…

I bake a lot of cakes.  A lot.  Like once a month and sometimes more!  For a home cook, that's a lot of cake and es…

This is a sponsored post. All opinions are mine.
I am the owner of several (like around 20) battery operated candles.  …

This month for the Improv Cooking Challenge was to use Garlic and Rosemary.  Dreamy!  These two flavors go so well toge…

This week for #SundaySupper it is all things bacon!

If you cook bacon, they will come.

This Bloody Mary mix was create…

*We were given this product for free in exchange for our honest opinion. 
When I was first contacted by the Swiss Diamo…

This month for Food n Flix we watched the cartoon Hotel Translyvania 2 and while I was sure I wouldn't like it, I L…

It's the August edition of the Secret Recipe Club.  This month I was assigned to a fun blogger named Amy who is the…

Back in May I started writing a sentence a day to capture memories made and to work on my writing. It has become part o…