Waffle Parfait #SundaySupper

Today is all about food that kids love!  When I was an elementary principal I would have breakfast duty from time to time and it always seemed to fall on waffle day.  Those kids sure do love their waffle sticks!  That was the inspiration for this post, so this is dedicated to the students I helped open their syrup over the years.

This recipe was also born of the "what's in the refrigerator" syndrome.  When I thought about how I wanted to use waffles, I opened the fridge to see what I had available.  I found yogurt and strawberries and I knew I had the makings of something good.

What I really love about this is that kids can make this themselves!  Once the waffle is toasted and cut, let the kids make the layers.  They will love it!

Waffle Parfait

by Our Good Life

Prep Time: 10 minutes

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Ingredients (2 servings)

• 2 waffles
• 2 c yogurt (any flavor will do)
• 10 strawberries, sliced (any fruit will do)

Instructions

Toast waffles. Remove from toaster, let cool until you can handle safely. Cut into cubes. Layer 1/4 of the sliced fruit, 1/4 of the yogurt, and 1/2 of one waffle. Repeat for another layer. Repeat for second glass. Serve immediately.

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Appetizers

• Dueling Gyozas - Pork vs. Tofu by Food Lust People Love
• Kid-Approved Fruit Salsa with Cinnamon Chips by Dessert Geek
• S’mores Cheeseball by Fantastical Sharing of Recipes

Desserts

• Aunt Deborah’s Snickerdoodles by Family Around The Table
• Chocolate Frozen Custard by Sew You Think You Can Cook
• Easy Homemade Strawberry Ice Cream by Where Latin Meets Lagniappe
• Easy Nutella Mousse by Cosmopolitan Cornbread
• Fairy Bread Funfetti Milkshakes by The Crumby Cake
• Grape Juice Jigglers by Sunday Supper Movement
• Gumdrop Cookies by What Smells So Good?
• Homemade Cherry Popsicles by Pies and Plots
• Japanese Peach Boy Ice Cream by The Ninja Baker
• Mango Creamsicles by The Redhead Baker
• No-Cook Peanut Butter Cup Ice Cream by Hardly A Goddess
• Peanut Butter and Jelly Cupcakes by Grumpy’s Honeybunch
• S'mores Cheesecake by The Freshman Cook
• Snickerdoodle Cookie Cinnamon Pecan Ice Cream Sandwiches by The Chef Next Door
• Turtle Poke Cake by That Skinny Chick Can Bake
• Whoopie Pies by Monica’s Table

Main Dish

• Broccoli Cheese Soup by Wholistic Woman
• Corn Dog Muffins by A Mind “Full” Mom
• Deep Dish Pizza Casserole by My World Simplified
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• How to Set Up a Hot Dog Bar by An Appealing Plan
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• Pasta Quattro Formaggi by La Bella Vita Cucina
• Slow Cooker Cauliflower Mac and Cheese by Dizzy Busy and Hungry
• Spaghetti and Meatball Casserole by Cooking with Carlee
• Tuna Salad Grinders by Cindy’s Recipes and Writings

Snacks

• Caprese Quesadillas by Simple and Savory
• Maple Brown Sugar Granola Clusters by Cupcakes & Kale Chips
• Waffle Parfait by Our Good Life

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