I am eager to share with you about Julie who lives in Nebraska. All my friends are covering their mouths and snickering, but I can assure you that since the Tigers are no longer in the Big 12, I am going to be perfectly sweet and kind to Julie.
Her blog is full of wonderful recipes! I'll also be making some Chive Blossom Vinegar and possibly some Cranberry Jalapeno Jam (won't that be fantastic on a turkey sandwich?). Oh, and this Grilled Romaine is a must this summer!
This is the recipe I decided on. I made changes in the recipe due to the reflection on Julie's blog.
Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping
1/2 pound spaghetti
1/4 cup extra-virgin olive oil, plus more for drizzling
1/2 pound brussels sprouts, thinly sliced (about 3 cups)
1/2 pound loose pork sausage
1 cup panko
2 tablespoons snipped chives
Kosher salt
Pepper
Lemon wedges, for serving
In a pot of salted boiling water, cook the pasta until al dente. Meanwhile, in a large nonstick skillet, heat the 1/4 cup of olive oil. Add the brussels sprouts and sausage and cook over moderately high heat, stirring, until the sausage is browned and cooked through, about 5 minutes. Add 1/2 c pasta water. Stir in the chives and season with salt and pepper. Toast the panko bread crumbs in a 400 degree oven for 5 minutes or until golden brown. Drain the spaghetti. Plate the spaghetti and top with the brussels sprout mixture, drizzle with olive oil, sprinkle panko on top and serve with lemon wedges.
I have never made brussel sprouts in anything other than just roasting them. What a delicious recipe to prepare them!
ReplyDeleteI am always looking for a yummy brussel sprout recipe and I think this is a winner! Looks so hearty and delicious - and would really love this in the fall or winter!
ReplyDeleteKaren | GlamKaren.com
I have really been on a brussel sprouts kick lately. I actually almost cook them everyday. Or slice them and eat them raw of toss them in salads. This sounds awesome
ReplyDeleteSounds delicious. I love burssel sprouts and the idea of using them in pasta.
ReplyDeleteI craved brussel sprouts when I was pregnant but never ate them like this! This dish looks delicious and perfect way to add some more veggies into our diet!
ReplyDeleteI've never had brussels in pasta before, but this recipe looks delicious! :)
ReplyDeleteThanks for the great shout out!!! Glad you liked this. Reminds me to make it again.
ReplyDeleteThis looks an interesting way to prepare brussel sprouts.
ReplyDeleteI love this idea of adding brussels sprouts to pasta.
ReplyDeleteIt sounds like my kind of pasta! I really love the combination of flavors in this dish, it's perfect for the summer and it's not heavy enough to make you feel full after lunch, especially if you're going out for the day and braving the summer heat! I'm keeping this recipe, thanks!
ReplyDeleteWhat a great recipe. You have the most delicious recipes as always and the pictures to go with them are always so inviting and fantastic. If only I was a great cook.....
ReplyDeleteThis sounds like a delicious pasta dish, I would love to make a veggie version using Quorn meat. I like brussel sprouts.
ReplyDeleteI have never made brussel sprouts and honestly I am to scared to try them! I may need to make this, because it looks yummy!
ReplyDeletewow, how cool is that. I love brussel sprouts but only ever boiled them. Must try this.
ReplyDeleteThis looks absolutely delicious! I love brussel sprouts and am looking for new ways to use them.
ReplyDeleteThis looks gorgeous and I love the way it uses brussel sprouts - they are so underused in recipes! I think I've only ever had them as a side dish!
ReplyDeleteThis is so cool! I never really know how to cook with brussel sprouts and love finding new recipes!
ReplyDeleteThis looks delicious! I always steam brussel sprouts and serve them with butter. They are so good that way! But, I also like to shave them into salads.
ReplyDeleteI would have never thought to pair brussels sprouts with spaghetti. I think my family and I would love this, though!
ReplyDeleteThis looks so delicious! I love the combination!
ReplyDeleteI love brussels sprouts. Roasted is one of my favorite ways to prepare them. Also shredded in a salad is really good.
ReplyDeleteOmg now that's a tasty twist!!! I would of never thought of adding Brussel sprouts to a pasta! So doing this next time I have pasta!
ReplyDeleteOh, how delicious! I don't eat meat, but I'll definitely have to try spaghetti with Brussels sprouts the next time I fix it.
ReplyDeleteMmmm. My huz and I love brussel sprouts. I am always trying to change up Spaghetti night, this is a good idea.
ReplyDeleteI have never considered using brussels sprouts with spaghetti. I love them both though, so this sounds like a good recipe. The panko topping is just icing on the cake.
ReplyDeleteThis recipe looks really awesome. I love spaghetti and brussel sprouts, and I think adding panko would be a great addition.
ReplyDeleteThis dish is right up my alley - it looks YUMMY!!
ReplyDeleteBrussel sprouts are one of my favorite vegetables. What a great addition to spaghetti, something my family eats once a week.
ReplyDeleteI never would have thought to ever put brussel sprouts in spaghetti, but I am definitely going to have to try it! I am always looking for ways I can sneak more vegetables in for my 4 yr old daughter.
ReplyDeleteI will be honest...I hate spaghetti...my mom traumatized me in high school and I had to eat it a week straight so its my least favorite food. I used to think I hate brussel sprouts but I actual love them #maturity
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