This is a photo of my mom and me when I was first born. Brownie is my Grandmother's dog. I'm not sure he was very fond of me!
A few years ago, we started asking Mom to make this soup for us for Christmas. We love the feeling of home that it brings, plus we are preparing the next generation to love it as much as us. Make sure to include your babies in the holiday festive spirit and do not forget about their food. Four generations (that we know of!) have enjoyed this potato soup.
Shirley's Potato Soup
by
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients (4 servings)
- 8 red skinned potatoes, sliced into 8ths
- 1/2 medium white or yellow onion, small dice
- 6 c 2% or whole milk
- 1 egg
- 4 T flour
- salt and pepper
Instructions
Boil the potatoes and onion together in a pot of salted water, until fork tender, about 20 minutes. Drain. Add in milk and bring to a boil. While waiting for the milk to boil, mix egg and flour together until a dough forms. Drop small amounts of dough into boiling milk and cook until dumplings are cooked through. Serve in a bowl with plenty of salt and pepper, to taste. Delicious with hot buttered toast.
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What a precious photo, your grandmother was beautiful!
ReplyDeleteGreat pic of your mom! Made me smile. Love potato soup. I have a few potatoes in my fridge, sounds like a plan.
ReplyDeleteThis soup sounds great! The dumplings are a nice addition.
ReplyDeletehearty and delicious, you had a great cooking influence!
ReplyDeleteI love that pic of you and your Mom....The dog is like "whoa, what the heck is that baby doing here" LOL
ReplyDeleteWow, that's an amazing idea. I will try that too. Do want some reviews on best kitchen appliances? Visit us on: https://kitchencritics.com
ReplyDelete