Our Good Life

Teacher Appreciation Day is May 3 and as a teacher and principal for 25 years, I know that there are going to be a lot …

This is a sponsored post, in otherwords, I was paid to promote this product.  All opinions are strickly my own.
We love…

It's the monthly edition of the Secret Recipe Club reveal day and I am so happy to have been spying on Life on Food…

When I first moved to the St. Louis area, I was bombarded with, "have you had gooey butter cake yet?" over an…

When Spring springs, everything moves so fast!  Here's what is blooming in Zone 6a in Missouri in our yard.

On Earth Day, take a moment to evaluate your food footprint.  It is important for us to look at how we get and use our …

When most people think of vacationing or taking a road trip to Branson, it isn't in the spring. Summer is a very po…

Nothing like a good cheesecake for a dessert at a bookclub meeting.  I recently hosted my P.E.O. ladies at my house for…

It's baseball season and we love our St. Louis Cardinals.  This year Opening Day was a great success, as the Cards …

Traveling to the Lake of the Ozarks for a weekend trip was possible this year due to the fact that we also had a confer…

My husband and I love to make these delicious Bacon Wrapped Dates apps for dinner parties because 1. they are so easy a…

If you are like me, I absolutely cannot stand to purchase laundry products.  They are so expensive, not to mention cumb…

It's the time of year when we can plant spring vegetables, especially lettuce!  My husband and I made the first of …

Welcome to the April edition of #FoodieExtravaganza where we celebrate food holidays, such as National Coffee Cake Day,…

Welcome to the April round of Taste Creations!  This time we are sharing with you recipes that use dark chocolate.

I l…

The first sip of Limoncello in the summer time is like a burst of sweet sunshine in your mouth.  The secret to amazing …

This month has flown by!  I had a lot of work-related travel and that always makes the time speed by.  I love to go to …