I love these because you can make roasted sweet potatoes for dinner, make a few extra, and have these pancakes for breakfast! If you leave out the seasonings, this becomes a 2 ingredient pancake! Woo hoo!
Sweet Potato Pancakes
by
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients (4 pancakes)
- 2 roasted sweet potatoes
- 2 eggs
- pinch of salt
- pinch of nutmeg
- pinch of cinnamon
Instructions
Scoop out the potato flesh from the skins.
Mash thoroughly.
Beat in two eggs, mixing well.
Add seasonings, stir well.
Heat skillet to medium high heat. Coal skillet with oil, butter or spray (spray away from the fire!). Scoop 1/4 c batter and pour onto the hot skillet. Cook 5-7 minutes. These pancakes do not produce bubbles, so you do have to rely on a timer. Turn, cook on the other side for 5 minutes.
Enjoy with maple syrup, almond butter, peanut butter, nutella. They are good!
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These sound easy and delicious!
ReplyDeleteYum! I love pancakes as is, but adding sweet potatoes sound delish!
ReplyDeleteI have to try these the next time I have leftover sweet potatoes!
ReplyDeleteLove potato pancakes. Will have to give this a try.
ReplyDeleteI'd pick these over a regular potato pancake 9 out of 10 times! So yummy!
ReplyDeleteLove this idea! My husband loves sweet potatoes and I know he'd love this.
ReplyDeleteSuch a clever variation on a potato pancake!
ReplyDeleteOh wow so simple! I wonder if my son would fall for these as "cake"
ReplyDeleteOh yeah, baby! Love me some potato panckes. And that they're sweet potato make them even better.
ReplyDeleteI made something similar to these a few weeks back! INSANELY GOOD! Sweet potato is one of my new besties!!!
ReplyDeleteOoooh! These pancakes look great!
ReplyDelete