Shepherd's Pie Hand Pies #SundaySupper

This week's theme for #SundaySupper is PIE!  You know it is pie month, as we've celebrated here at Our Good Life in a couple of different ways!  I love hand pies, and have a board on Pinterest dedicated to them!

I make the filling for a shepherd's pie and encase it into puff pastry that is sealed around the edges with a fork.  Sometimes the filling leaks through, but that just makes it more delicious!  Instead of putting the mashed potatoes in the filling, I serve them on the side.  These neat mashed potatoes will be featured on the blog on March 6.  Come and check them out!

Yield: 4

Author: Terri Steffes

Shepherd's Hand Pies

Shepherd's Pie in a hand pie form. Perfect for lunch boxes or dinner on the go!

prep time: 20 Mcook time: 20 Mtotal time: 40 M

ingredients:

• 1/2 lb hamburger
• 1 c chopped onion
• 1 1/2 c canned carrots, peas, corn, potatoes
• 2 T Worcestershire sauce
• 1/2 c prepared gravy
• 1 egg
• 2 T water
• 2 sheets puff pastry
• Salt and pepper

instructions:

1. Preheat oven to 400. Bring pastry to room temperature. Cook ground beef and onion together, season to taste. Drain, add in vegetables. Cook until warm. Add in gravy, Worcestershire sauce. heat. Roll out the pastry and cut into an even number of same size squares or rectangles. Place filling in the center of the pastry square. Make an egg wash of egg and water, brush edges of the bottom pastry with egg wash. Lay a second square of pastry on top, and bind the edges together with a fork. Brush lightly with egg wash. Bake 10 minutes or until pastry is a golden brown. Let cool before serving.

Calories
397.24

Fat (grams)
14.80

Sat. Fat (grams)
4.11

Carbs (grams)
51.32

Fiber (grams)
6.58

Net carbs
44.74

Sugar (grams)
9.88

Protein (grams)
16.76

Sodium (milligrams)
561.74

Cholesterol (grams)
78.54

Created using The Recipes Generator

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