Our Good Life

This is my first post with Cook the Books Club, a book club that reads books about food.  This month the book chosen wa…

I first saw this infused vodka on Pinterest last year and really wanted to give it a try.   It is super simple.

Infuse…

I am so excited to announce that I have become a member of the Secret Recipe Club!  This is where you cook a recipe fro…

My basil was nuts this year and I wanted to take advantage of the surplus by freezing some for winter use.  I found the…

Food 'n' Flix is celebrating their fifth anniversary this month!  Five years of celebrating good films with goo…

This month for #CreativeCookieExchange I wanted to make a cookie for our tailgate party.  These layered bar cookies are…

It's time for the Top Ten Pumpkin/Halloween Ideas!  Check out the list below of fun activities for your children pl…

This month for our theme in Bundt Bakers, Laura from From Gate to Plate chose Creative S'Mores.  Creative S'Mor…

My husband and I attended the Kitchen Conservatory Cooking School in Clayton (MO) on Sunday afternoon and the class foc…