Lemon Cream Pie with Girl Scout Lemonade Cookie Crust
A guilt-free reason to buy Girl Scout cookies!
prep time: 15 Mcook time: 4 hourtotal time: 4 H & 15 M
ingredients:
- 1 pkg Girl Scout Lemonade Cookies
- 1 can sweetened condensed milk
- 1 small can of frozen lemonade, thawed
- 1 lg container of frozen whipped topping, thawed
- fresh blueberries
instructions:
- Crush Girl Scout Cookies in a ziplock bag until finely crushed. Press into the bottom of a pie dish.
- Blend thawed whipped topping, thawed lemonade, and sweetened condensed milk until well blended. Pour onto cookie crust.
- Place in freezer until firm. Serve with a dollop of whipped topping and blueberries sprinkled on top.
Calories
56.53
56.53
Fat (grams)
1.61
1.61
Sat. Fat (grams)
0.79
0.79
Carbs (grams)
10.29
10.29
Fiber (grams)
0.09
0.09
Net carbs
10.20
10.20
Sugar (grams)
8.42
8.42
Protein (grams)
0.66
0.66
Sodium (milligrams)
19.34
19.34
Cholesterol (grams)
1.62
1.62
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