Bob, Tammi and Ben were off on a mission to Lowes, so I grabbed my favorite Pampered Chef measuring bowl and mixed up some batter using a couple of cups of Bisquick, 1 c sugar, 2 eggs, and 1/2 c of milk. I mixed the ingredients together and added the frozen blueberries at the last minute. I used my Pampered Chef scoop to put the batter in my battered muffin tin and baked them for 20 minutes at 400. When I brought them out of the oven, I sprinkled them with Penzey's Vanilla Sugar.
I ate one piping hot from the oven with a little butter. The rest I cooled and bagged for our breakfast in the morning. My house might still be a mess, but I feel so much better now!
Comfort food. . . .it's what you needed. And after looking at that yummy photo...I need some comfort food, too! :)
ReplyDeleteI can't imagine getting ready to move while wrapping up the school year. Wow.
Hope you're feeling better.
L, Dana
Happy moving, Terri. I hope that you have lots of help! I can't be domestic like that in the midst of chaos, but I sure can eat. Those look great!
ReplyDeleteEveryone seems to be moving, Terri! I hope yours is pleasant and you have lots of helpers! Those muffins sound wonderful! Still recouperating from surgery, so first day in weeks I've visited my friends...so glad I dropped by!
ReplyDeletehugs
Sandi