Afterwards we treated ourselves to The Gobbler's Roost, a quaint restaurant in the countryside of Nevada. We had a private seating and was served beef tips, fingerling potatoes and asparagus. Dessert was a blueberry crepe. The food was well prepared and well plated. The dinner plate was garnished with lemon sage and the dessert plate was decorated with a marigold.
Not only is the food great, the place was decorated to take advantage of the country atmosphere. Wild flowers decorated each table. The main dining room was filled with antiques. The stained concrete floor was stamped with....turkey prints!
I almost couldn't find you in the group! Looks like you girls had a fun time and great food too.
ReplyDeleteHugs,
Kat
That looks like a wonderful restaurant with delicious looking food... I like the idea of decorating with wildflowers. Charming!
ReplyDeleteI'll have to take a closer look at Cottey College.
Terri,
ReplyDeleteWhat a charming little restaurant! The food looks yummy!!!!!
Barb ♥
When I saw you were headed for Nevada for a day trip yesterday I thought something happened to my supposed knowledge of geography. LOL
ReplyDeleteLooks like a wonderful day. I'll be peeking at this college although I really prefer not to send my Chelsea far away.
What a wonderful trip! The food looks delicious and all of you are smiling!!!
ReplyDeleteXO,
Jane
Oh I eat with my eyes so this is lovely. With a name like Gobbler's Roost you know it is going to be good.
ReplyDeleteTerri, your comment 'fed my soul.' You have always had that ability.
ReplyDeleteGod bless you, dear friend.
My love, Barb