For the filling I used 4 cups frozen blueberries, 1/2 c sugar, a T of cornstarch, the juice of 1/2 lemon and a sprinkle of salt. I tossed these together and dished them out into individual ramekins.
For the topping I used 1/2 c flour, 1/2 c oats, some baking powder (1/2 t). 3 T sugar and 6 T of butter, softened. I blended this all together with my fingers and placed a dollop on each of the filled ramekins.
I baked them for 30 minutes, checking for heat, then let them set 30 minutes to develop the syrup. Serve with your favorite ice cream. That's summer goodness!
I love blueberry anything so this appeals mightily to me. And it's a cool morning so I could get away with lighting the oven. And I have blueberries!
ReplyDeleteThat looks so good Terri! I love the individual serving!
ReplyDeleteI adore blueberries. We just transplanted (from Mass) 8 large bushes. I cannot wait to take a bucket out and harvest my own crop. Your sweet treat sounds delish!
ReplyDeletePlease come to my house and bake that. Pretty please. ??
ReplyDeleteOh yum. Blueberry pie is my husband's favorite.
ReplyDeleteYummy! I love blueberries and this looks delicious! I also love crunchy oat topping on fruity desserts! Everything about this is perfect!
ReplyDeleteOh my word! That looks and sounds decadent! Wish I had some right now.
ReplyDeleteHugs,
Kat
I hope it's not to late for me to pop over for dessert? Yum!
ReplyDelete