In addition to our other treats for the Super Bowl, we made this low cal, low point cupcakes. I used lemon to stay within the Green Bay Packers colors of yellow and green. I tinted Cool Whip green and topped these cupcakes. Cute and tasty! I want to thank my friend Emily for telling me about this recipe!
Diet Soda Cake
Adapted from Gina's Weight Watcher Recipes
Diet Soda Cupcakes
Servings: 21 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts
* 1 dry box cake, any flavor (I used Lemon)
* 10 oz diet soda, any flavor (I used Diet Cherry 7 up)
* 2 egg whites
Preheat oven according to box directions. Beat cake mix, diet soda and egg whites. I used my large Pampered Chef scoop to fill the cupcake papers 2/3 full.
Bake as directed on box, or until toothpick comes out clean when inserted. Let cake cool about 10 minutes. Top with fat free whipped cream if you wish.
I made this with a chocolate cake and diet coke. SO moist and delicious. I've been wanting to try another version. Love the green frosting!
ReplyDeleteIsn't that crazy how that works. The peach cobbler made like that is pretty good, too!
ReplyDeleteand here I thought this would be diet friendly LOL.
ReplyDeleteI noted you for a blog award! Love your stuff :)
going to be trying this tonight!
ReplyDeletehugs
Sandi