I am participating in the Grocery Cart Challenge Recipe Swap and suggest you go over to take a look! This recipe came from my triplet, Tanya from Canada.
GUMDROP CAKE
Cream 1 C butter, 1 1/3 C sugar and beat til fluffy. Add 3 eggs (1 at a time) beating well after each addition. Add sifted dry ingredients alternately with milk ( 1C + 4 tbsp), to which flavoring has been added. (1 tsp vanilla or lemon extract)
Dry ingredients:
3C flour
1 1/2 tsp baking powder
1/2 tsp salt
Dust 1 pkg of baking gums (small gumdrops) with a couple tbsp of flour. Fold into cake batter and pour into greased and floured bundt pan OR two loaf pans.
Such a pretty cake and what could be more Christmas than gum drops!
ReplyDeleteThat is so pretty!
ReplyDeleteI love gumdrops but wonder how they are to cut. They must soften in the baking....
Becky
This looks like a recipe kids would love. Thanks.
ReplyDeleteOh yum, that looks so good! I've never made a gum drop cake so thank you so much for sharing the recipe. xoxo
ReplyDeleteOh Terri...that looks yummy..if I made that I would probably be the only one to eat it so I better not...
ReplyDeleteHugs to you
I hope you have a great weekend!
Robin
That makes a beautiful cake and it has to be tastier than the fruit chunks that I thought they were. LOL!
ReplyDeleteHello long lost one ~ So glad I found you! Hope all is well at Lakewood Manor and that you are enjoying the anticipation of being with your family for the holidays.
ReplyDeleteBig hug ~
Alexandra
sounds good! Happy Holidays!!
ReplyDeleteThat looks very pretty, but I'm afraid that I would get a bite of green or yellow gum drop... that would bum me out:)
ReplyDeleteCongrats on the 4lbs! You go, girl!!
Terri,
ReplyDeleteJust read what you wrote on BittersweetPunkin. Good for you on reducing the debt.
There's so much good information about cutting our budgets without reducing lifestyle values on the Internet. It's a great resource.
My hubs was born and raised in Jeff City -- 10 years older than you though.
Rita
Interesting recipe.
ReplyDeleteI hope you're enjoying the Holidays. BTW, I posted how my Mom and I made our cinnamon stick Santas. Stop by and see when you can.
Hugs!
Kat
This looks delicious! we have lots of fun new blog tours going on and giveaways...we will need all the energy this yummy cake gives!!
ReplyDeleteblessings,
kari & kijsa
Yum! And so pretty to look at!
ReplyDeleteI love a simple recipe that looks so festive!
The gumdrops are all through that cake really nicely.
ReplyDeleteBecky K had a good question. I find that the gumdrops that are not completely covered in batter get a bit chewy during the baking, so I usually use a really good serated sp? knife, or even my electric knife for cutting.