We celebrated our 29th wedding anniversary by eating dinner at our favorite local restaurant, the University Club. Ashley and Eric sent us the flowers in the middle of the table. It was lobster night so Bob enjoyed lobster bisque, a whole lobster and a special dessert. The chef made a huge dessert tray for Bob and I that had 5 different desserts: 2 bombes, a cheesecake with strawberries marinated in grand marnier, and a key lime pie that was scrumptious!
