The holidays are quickly approaching and I am scouting out recipes to suit a sugar free and gluten free lifestyle. I totally understand that it won't be possible to do it all, but I am looking for ways to make the holidays enjoyable. Fudge is one of my favorites, and with the varieties here, I will be very happy for this special treat!
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Refined Sugar-Free, Gluten Free Fudge
2 cans of coconut milk
15 oz unsweetened chocolate
1/2 c coconut sugar
1/2 t vanilla
First, prepare your pan or molds for the fudge. Crisscross two sheets of waxed paper into a 8 inch square pan. Set aside. In a heavy saucepan, heat up the contents of the coconut milk and coconut sugar and bring to a boil. Remove from heat, add vanilla nad chocolate and stir until chocolate is melted. Pour immediately into the prepared pan, or scoop chocolate into molds. Refrigerate until sold, about 2 hours. Remove from pan by lifting the edges of the waxed paper. Peel away paper and cut into squares with a large, sharp knife.
I keep my fudge refrigerated as I like it cold. The fudge may soften in a warm room. I made two variations that were amazing: one was a Chocolate Walnut Fudge where I added 1/3 c chopped walnuts and the second was Peanut Butter Fudge, where I replace half of the chocolate with a cup of chunky peanut butter. Both delicious and amazing!
Gluten Free Holiday Recipes #SundaySupper
Sleigh Ride Starters
- Pepperoni Soft Pretzels by Grumpy’s Honeybunch
- Pumpkin Bread with Maple Walnut Glaze by My Life Cookbook
- Savory Chickpea Banana Pepper Fritters by Sue’s Nutrition Buzz
- T.R.’s Mulled Cider 007 Martini by Food Lust People Love
Seasons Greetings Sides
- Balsamic Braised Red Cabbage by Take A Bite Out of Boca
- Gluten Free Potatoes Au Gratin by Sunday Supper Movement
- Gluten Free Turkey Gravy by Jersey Girl Cooks
- Gluten-Free Thanksgiving Stuffing or Dressing by Palatable Pastime
- Loaded Cauliflower Bites by Recipes Food and Cooking
- Roasted Beets and Butternut Squash by Cooking Chat
- Roasted Brussels Sprouts And Squash With Cranberry Cider Glaze by The Crumby Kitchen
- T.R.’s Homemade Cranberry Sauce by Hardly A Goddess
Making Things Merry Main Dish
- Chicken Caesar Salad Wrap by Life Tastes Good
- Easy Mexican Chicken Bowl by A Kitchen Hoor’s Adventures
- Pork Fried Rice by The Freshman Cook
- Turkey Ham Scalloped Potatoes and Kale by Cindy’s Recipes and Writings
- Vietnamese Chicken Salad by Caroline’s Cooking
Decking the Halls Desserts
- Chickpea Flour Chocolate Chip Cookies by The Wimpy Vegetarian
- Flourless Chocolate Cookies by Pies and Plots
- Gluten Free Fudge by Our Good Life
- Grandma’s Peanut Butter Balls by Cricket’s Confections
- No Bake Gluten Free Fudgy Brownies by Simple and Savory
- T.R.’s Gluten Free Chocolate Chip Cookies by Desserts Required
- The Worlds Best Gluten Free Sweet Potato Brownies by Bites of Wellness
- White Chocolate Creme Brulee by That Skinny Chick Can Bake
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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