This is a good appetizer for a group but I've had it for dinner for myself. Such a delicious treat, too and so simple!
Turkey Meatballs with Goat Cheese and Marinara
by
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients (2 servings)
- 4-6 meatballs per person
- 4 oz of goat cheese
- 1 cup of good marinara sauce
- 1 cup spinach
- 1 T olive oil
- salt and pepper
Instructions
Preheat oven to 350.
In individual ramekins, place meatballs in dish. Spoon goat cheese into dish, around the meatballs.
Saute spinach with a little olive oil until wilted. Season with salt and pepper. Add marinara sauce and heat until warm. Spoon sauce over meatballs and cheese. Bake in oven until cheese bubbles. Serve with crusty french bread.
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Spinach is one of my favorite additions to meatballs! YUM!
ReplyDeleteThis sounds perfect for a quick weeknight supper!
ReplyDeleteThese are making me hungry, nicely done!!
ReplyDeleteThese certainly do sound delicious and I love the addition of veggies.
ReplyDeleteOh goat cheese! Great addition though I love spinach too!
ReplyDeleteWhat a delicious idea! Your spinach marinara sauce is calling my name!
ReplyDeleteSimply, healthy, and I'm sure delicious makes for a great recipe.
ReplyDeleteSounds so easy and delish!
ReplyDelete