I am so excited for the opening of the Our Big Fat Greek Wedding 2. The first one was so delightful. A group of women friends plan to see it when it opens! This spice cake is a Greek classic, served at one of the restaurants we like here in St. Louis. For our Easter holiday, I added a cup of finely chopped carrot to the batter. This cake is delicious without any frosting, but my family will expect a classic cream cheese frosting on it. Would yours?
Today's Sunday Supper if featuring all kinds of Greek goodies. Be sure and check out all the wonderful recipes at the bottom of the post.
Greek Spice Cake with Glazed Walnuts
Today's Sunday Supper if featuring all kinds of Greek goodies. Be sure and check out all the wonderful recipes at the bottom of the post.
Greek Spice Cake with Glazed Walnuts
by
Prep Time: 20 minutes
Cook Time: 60 minutes
Ingredients (12 servings)
- 2-1/2 cups all-purpose flour, divided
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup canola oil
- 1 cup buttermilk
- 3 eggs
- 1 tablespoon vanilla extract
- 1-1/2 teaspoons almond extract
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1 cup chopped walnuts
- 1 teaspoon confectioners' sugar
Instructions
Grease 10-in. bundt pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended.
Sprinkle walnuts onto the bottom of the bundt pan. Pour cake batter into
prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
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What a yummy cake! I'd never say no to a dessert containing glazed walnuts. My family would want frosting, but I didn't frost my cake, either and they managed to eat it :)
ReplyDeleteI love the spice combo in here!
ReplyDeleteSounds like a great cake!
ReplyDeleteI love the combination of spices in this cake. I think the addition of buttermilk is great too - it always makes a cake so moist. I think the cake would be good with or without icing. I am wondering what a drizzle of honey on the cake would would taste like?
ReplyDeleteTerri - You are a master baker! Your spice cake looks sooo good. I love your addition of Greek Easter carrots too =)
ReplyDeleteLooks like a cake packed full of delicious flavors!
ReplyDeleteThis looks amazing! Love the spice combo.
ReplyDeleteThe glazed walnuts really caught my attention. Wonderful!
ReplyDeleteThis sounds incredible!
ReplyDelete