This week's #SundaySupper is being hosted by T.R. from Gluten Free Crumbley. Thank you for hosting us, T.R.!
This vamped up chili has a little sweetness to it, due to an unusual addition in the ingredients. Plus we've added some veggies for that healthy touch! Leave some veggies for your baby purée as well – minus the chili. Perfect served with grilled cheese triangles and your favorite toppings. I love sour cream in mine!
My husband, who cooks! |
Game Day Chili
by
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients (10 one cup servings)
- 1/2 lb ground beef
- 1.2 lb ground turkey
- 1 15 oz can light red kidney beans
- 1 15 oz can petite diced tomatoes
- 1 carrots
- 2 stalks celery
- 1 lg onion
- 2 t chili powder
- 1 t oregano
- 1 t salt (or more if needed for your taste)
- 1 t ground black pepper
- 1 bottle Not Your Dad's Rootbeer
- 2 c water
Instructions
Dice onion, carrots, and celery. Brown hamburger and turkey together. Add in chopped vegetables and cook until vegetables soften. Add beans, tomatoes and seasonings. Pour in the beer and stir. Cook over medium heat for 10 minutes. Add water. Bring to a boil and reduce heat. Cook for 10 more minutes.
Serve with a variety of toppings: shredded cheese, sour cream, chopped green onions, crushed fritos.
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