My daughter loves funfetti cakes! She has loved them since she was a little girl. Funfetti + Ashley = HAPPINESS!
While a white cake does show off the colors of the sprinkles very well, I wanted to add a citrusy punch for this summer-style cake. The orange cake with the sprinkles folded in makes for a gorgeous cake. The taste was lovely, too.
This cake was shared with many neighbors, all of who said they enjoyed it!
Yield
12Author
Terri SteffesPrep time
10 MinCook time
35 Mininactive time
10 MinTotal time
55 MinOrange Dreamsicle Confetti Bundt
Tastes like a dream should with the fun of sprinkles!
Ingredients
- 1 orange cake mix
- 3 eggs
- 1 c water
- 1/3 c oil
- 1/2 c round sprinkles
- cooking spray
- 1/2 box orange jello
- 1 c powdered sugar
- 3 T milk
Instructions
- Preheat oven to 350. Prepare bundt pan by spraying it with the cooking spray. Beat cake mix, eggs, oil and water in mixer for 4 minutes. Fold in sprinkles carefully and pour into prepared bundt pan. Bake for 30-35 minutes or until toothpick inserted into cake comes out clean.
- To make the glaze: Mix jello and powdered sugar. Add in milk, 1 tablespoon at a time until desired consistency. I used my hand blender to help dissolve the jello crystals more fully.
- Remove cake from oven, cool for 15 minutes. Remove cake from pan and let cool completely. Pour glaze over cooled cake.