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Orange Dreamscicle Confetti Cake #BundtBakers

I was excited to see sprinkles as the featured ingredient this month.  Sprinkles make me smile.  They make me very happy.  I love all kinds of sprinkles!


My daughter loves funfetti cakes!  She has loved them since she was a little girl.  Funfetti + Ashley = HAPPINESS!

While a white cake does show off the colors of the sprinkles very well, I wanted to add a citrusy punch for this summer-style cake.  The orange cake with the sprinkles folded in makes for a gorgeous cake.  The taste was lovely, too.

This cake was shared with many neighbors, all of who said they enjoyed it!


Orange Creamsicle Confetti Bundt
Yield
12
Author
Terri Steffes
Prep time
10 Min
Cook time
35 Min
inactive time
10 Min
Total time
55 Min

Orange Dreamsicle Confetti Bundt

Tastes like a dream should with the fun of sprinkles!

Ingredients

  • 1 orange cake mix
  • 3 eggs
  • 1 c water
  • 1/3 c oil
  • 1/2 c round sprinkles
  • cooking spray
  • 1/2 box orange jello
  • 1 c powdered sugar
  • 3 T milk

Instructions

  1. Preheat oven to 350. Prepare bundt pan by spraying it with the cooking spray. Beat cake mix, eggs, oil and water in mixer for 4 minutes. Fold in sprinkles carefully and pour into prepared bundt pan. Bake for 30-35 minutes or until toothpick inserted into cake comes out clean.
  2. To make the glaze: Mix jello and powdered sugar. Add in milk, 1 tablespoon at a time until desired consistency. I used my hand blender to help dissolve the jello crystals more fully.
  3. Remove cake from oven, cool for 15 minutes. Remove cake from pan and let cool completely. Pour glaze over cooled cake.
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