The mimosa is said to come into existence at the Hotel Ritz Paris in the 1920s. Traditionally the drink is made with equal parts of champagne and orange juice. Many varieties are available and usually specified if different from orange juice so that you know what you will be drinking!
My take on the traditional mimosa, called Momma's Mimosa, is using a dry Prosecco. Prosecco is an Italian sparking wine, white, made from the Glera grape. Tasty.
Momma's Mimosa
by
Prep Time: 5 minutes
Ingredients (serves 1)
- Dry Prosecco, 5 oz
- Orange Sherbet, preferably Blood Orange
Instructions
Using a melon baller, scoop 4 balls of blood orange sherbet into a long stemmed champagne glass. Top with champagne, pouring slowly. Top when bubbles recede. Do not stir, as the drink will go flat.
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