This week #SundaySupper is featuring food with five or less ingredients. A big THANK YOU to our host, Gluten Free Crumbley! I always love it when I can carry all the ingredients at once to the island! With summer just around the corner, I love having a quick and easy go-to drink available for friends or family who stop by. This sangria fits all the criteria, plus is delicious!
I am not a huge citrus fan in my sangria, so feel free to adjust the flavors to suit your flavor profile. What makes this sangria so good is starting with a fruity wine. The strawberry wine I chose is a Missouri favorite: St. James Strawberry Moscato. I love this wine as there are no additional coloring or flavors added, so the added fruit really shines here!
Sweet, refreshing and fruity. A perfect summer drink. Enjoy!

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Drinks
Side Dish
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I am not a huge citrus fan in my sangria, so feel free to adjust the flavors to suit your flavor profile. What makes this sangria so good is starting with a fruity wine. The strawberry wine I chose is a Missouri favorite: St. James Strawberry Moscato. I love this wine as there are no additional coloring or flavors added, so the added fruit really shines here!
Sweet, refreshing and fruity. A perfect summer drink. Enjoy!
5 Ingredient Sangria
by
Prep Time: 5 minutes
Cook Time: 4 hours
Ingredients (serves 4)
- 1 bottle of strawberry wine
- 1 c apple juice
- 1 c peach nectar
- 1 lemon or orange, sliced
- 5 strawberries, sliced
Instructions
Combine wine, juice and nectar.
Taste for sweetness, add sugar if desired.
Add strawberries and citrus.
Let sit for four hours for flavors to marry.
Serve with a citrus garnish.
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